Genetically modified organisms, or GMOs, have become a controversial topic in recent years. Some people argue that GMOs are dangerous and should be banned, while others believe that they have the potential to solve many of the world's problems. In this essay, I will present the case for GMOs and explain why they should be embraced rather than feared.
One of the main arguments in favor of GMOs is that they can increase crop yields and help feed the growing population. The world's population is expected to reach 9.7 billion by 2050, and feeding all of these people will be a major challenge. GMOs can help meet this challenge by allowing farmers to grow more food on the same amount of land. For example, genetically modified crops such as corn and soybeans have been modified to be resistant to pests and herbicides, which means that farmers can use fewer chemicals and get higher yields.
In addition to increasing crop yields, GMOs can also help reduce the environmental impact of agriculture. Many traditional farming practices, such as the use of pesticides and fertilizers, can have negative effects on the environment. GMOs can help reduce the need for these chemicals, which can help protect soil and water quality. For example, genetically modified crops can be designed to be resistant to pests, which means that farmers can use fewer pesticides. This can help reduce the amount of chemicals that enter the environment and potentially harm wildlife.
Another benefit of GMOs is that they can be used to produce healthier and more nutritious foods. For example, genetically modified rice called "Golden Rice" has been developed to help address vitamin A deficiency in developing countries. Vitamin A deficiency can cause serious health problems, including blindness, and it is a major problem in many parts of the world. Golden Rice is enriched with vitamin A, which can help prevent these health problems.
Despite the potential benefits of GMOs, some people remain skeptical and argue that they are dangerous. However, there is a vast body of scientific research showing that GMOs are safe for human consumption and the environment. Many scientific organizations, including the World Health Organization and the American Medical Association, have concluded that GMOs are as safe as conventionally grown crops.
In conclusion, GMOs have the potential to increase crop yields, reduce the environmental impact of agriculture, and produce healthier and more nutritious foods. While some people remain skeptical, the overwhelming evidence suggests that GMOs are safe and should be embraced rather than feared.
Genetically Modified Food Persuasive Essay
There is a possibility that DNA transfer to target cells may not be effective, or it may be transferred to untargeted point with the potential effect being the expression or suppression of certain proteins that were not intended. For those of you that may not know GMOS or Genetically modified organisms are organisms that have been created through gene splicing techniques of biotechnology also called genetic engineering, or GE. What does GMO stand for? The lack of any published human clinical trial and rigorous tests on genetically modified foods, therefore, leaves the toxicological safety of these foods unaddressed and makes humans to act as experimental animals. Other than that, however, GMOs could prove to be incredibly unprofitable. Although GMOs help feed everyone which is its intended purpose, little do people know the chemicals in the foods are unquestionably harmful, because of this lack of testing and creation of stronger enemies and destruction of things we need. When growing the wild sunflower the crop yield understandable a crop with such little flowers would not have many seeds to harvest.
Even now, I am extremely conscious of what I eat, and constantly trying to make sure that I avoid genetic modifications. People can also research websites that list companies and foods that do not use genetically modified foods. Con: Be careful; genetically modified food might be all right, but you never know when it might not be. My teacher was indifferent and ultimately let us have …show more content… This article brought forward some interesting things that I had not heard before. Obviously, we would choose what makes us healthier, gives energy, and, of course, tastes better.
These genetically engineered foods also have positive impacts on our economy like increasing yields and lowering food prices. Crops can only flourish when they are kept in environments they can thrive in, but with genetic engineering we can alter the crops DNA makeup to make it more adaptable to a number of regions and conditions. If we want local farmers to continue growing their crops without genetic mutations, we need to support them by buying their produce rather than a brand name. While traditional breeding relies on deliberate interbreeding between two similar species of plants, in order to produce a plant that has the preferred traits from both parent plants developed into its DNA. Essay About Genetically Modified Organisms Are changes in genes such a bad thing? It is therefore only logical, given its nature that such a practice would both raise some serious ethical and moral questions as well as propose very viable solutions to chronic problems the world faces today. However, many consumers, environmental conservationists and opponents of genetically modified foods perceive gene transfer across different species as causing a decrease in diversity Weasel, 2009.
In spite of the perceived benefits of genetic engineering technology in the agricultural sector, the production and use of genetically modified foods has triggered a number of issues pertaining to safety and consequences of consumption Whitman, 2000. People also fear that new allergies can rise through the mixing of genes between two organisms. The experiment was designed to study how different metal types affects whether snails will cross a surface or barrier. GM crops are additionally speculated to considerably reduce the overall expenditure of farmers because of their herbicide- and insecticide-tolerant traits. However it is always good to realize what is happening to your foods before they are cooked or before you ever eat them.
Also a con to Preserving foods like chicken and meats is that to preserve chicken or meat you have to give it chemicals to keep its taste and not to go bad also chickens that are injected with hormones to keep it from going bad suffer from ammonia, bronchitis and weakened immune system and I think it is safe to say no one wants to eat a chicken that suffers from those things. Innovations in technology, science, medicine, etc. When you consider the application of traditional plant breeding, we can understand that the resistance of these crops will not be optimal. This is due to the manner in which GMOs take just as long to grow as normal fruits and vegetables, amongst other foods. Politics and economic barriers have also been shown to contribute to greater poverty, subsequently making individuals unable to afford food. Most of the concerns regarding genetically engineering foods can be cleared by conducting expansive research to establish clear grounds on such issues. One of the most well known con to GMO is preserving food like chickens and meats which cause it to last longer and taste better.
Pros and Cons of GMO Argumentative Essay Example 2
The growth of genetically. Vaccinations can potentially be made and administered as edible substances. Though scientific studies regarding the safety and benefits of genetically modified foods are not comprehensive, it is argued that critics of this technology are driven by overblown fears W. So, in my opinion, our researchers have to explore this new technology even more deeply and try to find more natural ways to increase crop yields and to protect them from pests. It makes the plant filter out or edit the bad strands of DNA inside of its genes. GMOs can help feed the growing population, improve food quality, and are even better for the environment. Accessed 15 Jan 2016.
Genetically Modified Food Essay: Pros & Cons of GM Foods
The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Being a relatively new technology, it is argued that genetic modification has not been well tested and, therefore, has not been accepted as the appropriate method of addressing problems relating to food safety and shortage. According to Zimmermann and Qaim, Golden Rice was able to decrease blindness by 9 000 cases and 950 yearly deaths in the Philippines. Fortunately, researchers were able to save the fruit by developing a virus-resistant version, or genetically modified food, that looks and tastes the same as the original. With the resistance to weather conditions and insects, we will not have to spray our fields with harmful pesticides. A rise in price would particularly not be considered, for there would still be a few people within the economy that have little facts about what genetically modified foods actually are or certain people would just not consider genetically modified foods as harmful that both organic and GMO foods would still be bought equally.
By injecting that strand of DNA into the rice crop, they were able to produce a yellow grained rice, that was rich in vitamin A. One of the latest and most ferociously debated technologies, that the scientific community has offered humanity, is the technology of Genetically Modified Organisms and in particular genetically modified foods. Even our ancestors used GMOs. Such as spreading harmful pathogens, introducing a unidentified gene that could potentially harm the plants overall well being, or in the worst case scenario could kill it. GMOs first commercialized in 1994, are genetically engineered through a process which consists of inserting foreign DNA from bacteria, viruses, animals, and humans into their primary species, resulting in various unintentional health consequences GMO Awareness.
When growing the wild sunflower the crop yield understandable a crop with such little flowers would not have many seeds to harvest. But to decipher whether something is worth being for or against, one must understand what a GMO truly is. For example even though there has not been any health issues in the last 30 years we still do not know the long term risk of using GMO. Although it may appear beneficial to some, America should not continue production of genetically modified crops and livestock because of the negative effects… Gmo Myth Or Fact GMOs: Myth or Fact? Genetically modified foods could help in increasing production, while providing foods that are more nutritious, with minimal impacts on the environment. With the resistance to weather conditions and insects, we will not have to spray our fields with harmful pesticides.
When people become malnourished of nutrition it makes their bodies weak and lowers their immune system, causing them to become sick. However, many issues surround this technology, mostly centering on safety, health, cultural, social, and religious issues. Some of the genetically modified foods such as soy have also been shown to have certain chemicals known to be allergens, for example trypsin inhibitor protein. To help accomplish this, he writes on the incredible potential of GMOs logos , speaks to their safety, and tells how GMOs can, and have, saved countless lives in third world countries pathos , additionally, discusses the research he has put into this work ethos. There are a lot of things that are Gmo.