There has been a long-standing debate about whether or not university education should be free. On one hand, some argue that higher education is a basic right and that it should be accessible to all, regardless of their financial situation. On the other hand, others argue that making university free would be too costly and that students should be responsible for paying for their own education.
One argument in favor of free university education is that it would increase accessibility and opportunity for those who may not otherwise be able to afford it. Higher education has been shown to have a number of benefits, including higher salaries, better job prospects, and improved social mobility. By making university free, more people would be able to take advantage of these benefits, regardless of their financial background. This would lead to a more educated and skilled workforce, which is essential for a strong and prosperous society.
Another argument in favor of free university education is that it would reduce student debt. Many students today graduate with large amounts of debt, which can be a burden for years or even decades after they leave school. This debt can prevent people from pursuing their dreams or making important life decisions, such as buying a house or starting a family. By making university free, students would not have to take on debt to pay for their education, which would allow them to focus on their studies and their future career without the added stress of financial burden.
However, there are also arguments against free university education. One argument is that it would be too costly for governments to provide free education to all students. Higher education is expensive to provide, and many governments are already struggling with budget deficits. While it may be possible to fund free university education through taxes or other means, it could also put a strain on public finances and potentially lead to cuts in other areas.
Another argument against free university education is that it would devalue the degree. Some argue that if university education is free, it would be perceived as less valuable or prestigious. This could lead to a decrease in the quality of education as fewer resources are available to universities, and it could also lead to a decrease in the value of degrees on the job market.
In conclusion, the question of whether or not university education should be free is a complex one with valid arguments on both sides. While making higher education free would increase accessibility and reduce student debt, it could also be too costly and potentially devalue degrees. Ultimately, the decision on whether or not to make university free will depend on the values and priorities of a society and its willingness to invest in the education of its citizens.
(PPT) Food additives
Blaylock, 2007 A recent study involving 153 preschool children and 144 children aged 8-9 demonstrated a link between increases in the preservative sodium benzoate, and children being closer to falling under the clinical definition of attention deficit hyperactivity disorder ADHD. The results confirmed that exposure to an accumulation of aspartame overtime, starting with fetal life, increases the risk for cancer. What Is a Food Additive? It is used as a bleaching agent for flour. Flavors additives that give food a particular taste or smell Propionic Acid CH3CH2COOH Sodium Nitrate NaNO3 Can damage your health diet high in sodium nitrites may lead you to bad health condition Food Additives Although food additives may harm our health, we cannot stop using and eating food additives. Food Additives Transcript: FOOD ADDITIVES : Acetone Peroxide Richard Wolffenstein developed acetone in 1895.
The bold, bright design and highly dynamic theme all but guarantee success for your next sales or marketing proposal. It can be found in coffee, tea, soda, and many other things. Kids and RED 40Children are most often the ones who have sensitivity to red 40. Green 3 C37H34O10N2S3Na - Carcinogenic links-Beverages, puddings, ice cream, sherbet, cherries, baked goods Tracer gas Sweeteners It's not good: Safe Propionic acid inhibits the growth of mold and some bacteria Easier to make more various and vivid colors Preservatives C7H5NO3S Artificial sweeteners Glazing agents Derived from plant, animal or mineral sources which have been processed in some way Thickeners frozen desserts, gelatins, beverages, and chewing gum the taste of toothpastes, dietary foods, and dietary beverage SAFE vs UNSAFE artificial sweeteners used, so very low calorie! Often when Red 40 is eliminated from the child's diet a remarkable change is noticed immediately. A list of approved additives can be found at the Food Standards Agency website. .
E numbers apply to all additives, regardless of whether they come from natural sources or are man made. What Do Food Additives do? The European Food Safety Authority is responsible for regulating E numbers and making sure they are safe for consumption. Food additives are substances added to products to perform specific technological functions. These ends are known as the hydrophilic and lipophilic end. America's favorite food additives Sodium ascorbate Anti-oxidant Monogylcerides Gum Tragacanth - stabilizer salad dressings Propylene glycol - emulsifier, stabilizer, and thickener Red 40 - Dye Acesulfame potassium Aspartame artificial sweetener RED 40 When red 40 was first approved by the FDA as a food coloring additive there was some controversy as to whether or not it caused tumors and cancer.
Gelatin Gelatin was dicovered in 1682 by Denis Papin. Thesis: However, excess amounts can affect the brain and nervous system Mercola, 2008. What are the main kinds of food additives The negative part Why is food additives good? E numbers are individually approved for use in different foods. But we can still avoid taking a lot of food additives by checking labels on the foods and making wise choice. Boost your new sales initiative into orbit with an engaging and compelling SKO presentation. A negative aspect is that you can develop a dependency. Food Standards Agency , 2018 European Food Safety Authority , 2014 Jams contain several kinds of additives, including emulsifiers and gelling agents.
المواد المضافة للأغذية هي أي مادة تضاف إلى الغذاء وتعمل على تغيير أي من صفاته، أوهي جميع المواد التي ليست من المكونات الطبيعية للأغذية وتضاف إليها قصداً في أي مرحلة من إنتاجها إلى استهلاكها، وتضاف بغرض تحسين الحفظ أو الصفات الحسية أو الطبيعية أو الحد من تعريض المستهلك للتسمم وغيره من الأضرار الصحية نتيجة الحفظ غير الجيد للغذاء. ADDITIVES are divided into 2 kinds, there are NATURAL additives and SYNTHETIC additives Antioxidants Food Additives Flavorings Sweeteners ". These functions include preserving, i. These ends are known as the hydrophilic and lipophilic end. In 1832, Justus von Liebig and Friedrich Wohler determined the structure of the acid, and its antifungal abilities were found in 1875. For example: Sweeteners may cause you cancer.
Food Additives Transcript: Maintenance Acids Food acids are added to make flavors sour. Some of the food additives is good for your body, like salt and Antioxidants. Recommendations: A recent study was done on children to measure the visible effects of sugars found in one soda. Aspartame stevia, aspartame, sucralose, neotame, acesulfame potassium, and saccharin Chicken Flavor Bulking agents Safety issues Antioxidants attention deficit Natural sweetener Humectants strictly regulated by each country cancer accidentally created by an experiment using toluene derivatives Stabilizers Emulsifiers prevent bacterial or fungal growth Good for people who are overweight and diabetic! Flavors Make the food taste better Glazing agents make the food shiny Preservatives Kills bacteria. Salt, sugar traditional methods Nitrites — E. .
Food Dyes Found in: breads Health Issues: cancer Found in: diet sodas jello sugar-free gum koolaide chewable vitamins toothpaste Health issues: Parkinson's diabetes Alzhiemer's USA Common and Dangerous Additives Pringles USA vs. Marketing Proposal Template for Powerful Presentations Prezi Description: Catch the eye and engage the imagination with this cool-looking Prezi proposal template. Sucrose is in fruit, vegetables, and commercal sweeteners. Who thought of preservatives? However in a water-in-oil emulsion the emulsifier will insulate the water just as the oil-in-water emulsion did, but it will STOP them from seperating the oil. Emulsifier By: Casey Drake and Alyssa Christensen sucralose Food Additives Transcript: What are Food Additives? The rats were administered aspartame with concentrations with varying concentrations from the 12th day of fetal life until natural death. وتعتمد حالياً نظام الترقيم الدولي INS حسب ما قررته هيئة الدستور الغذائي الدولي فنلاحظ أن المضافات الغذائية يشار إليها بالأرقام المرمزة التي توجد على غلاف الأغذية والأدوية، وتدل على مواد مضافة ملونات، مطعمات، مثبتات،. What is food additives? إلخ فهي مواد تضاف إلى الاطعمة لكى تحافظ على نكهتها، أو لتحسن مذاقها أو مظهرها، وبعض هذه الاضافات تستخدم منذ أزمنة بعيدة لحفظ الطعام مثل التخليل باستخدام الخل والتمليح أو عن طريق استخدام مواد مثل ثاني أكسيد الكبريت.
Flavourings are not included in this figure, as they are classified differently. As a result, the body begins to show signs of agitation, depression, anger, and a person may experience anxiety attacks, and panic attacks by nearly 67%. Reactions include temper tantrums, hyperactivity, aggressive behavior, uncontrollable crying and screaming, kicking, nervousness, dizziness, inability to concentrate and sit still among other findings. Other harmful food additives include Artificial colorings, Aspartame, Hydrogenated vegetable oil, Partially hydrogenated vegetable oil, Sodium Nitrate, and Sodium Nitrite The solution There are good food additives There are also bad additives So, why don't we quit using bad food additives and use good ones? Some additives have been used for centuries; for example, preserving food by pickling with vinegar , salting, as with bacon, preserving sweets or using sulfur dioxide as with wines. This means that an E number cannot be used in any food, but only in a list of foods that it is approved for, where it is deemed appropriate and safe. However in a water-in-oil emulsion the emulsifier will insulate the water just as the oil-in-water emulsion did, but it will STOP them from seperating the oil.
References Things like vinegar and soybean sauce is natural. Emulsifiers have 2 ends, one prefering that of water and the other oil. Food coloring won't change anything except the color and made things beautiful! Sweeteners Super sweet non-sugar things. Brief introduction Some of the food additives will help the maintenance of the food so it won't be rotten in several days. Physically you may get frequent headaches or migraines, upset stomach and feel ill after ingesting this additive.
