The title page is the first page of your paper and is an important part of the overall appearance of your work. Proper formatting of the title page is essential for following the guidelines of the American Psychological Association (APA) style.
The title page should include the following elements:
Title of the paper: This should be a brief, concise, and descriptive title that clearly reflects the content of the paper. The title should be centered on the page and should not be bold, italicized, or underlined.
Running head: This is a shortened version of the title (usually no more than 50 characters) that appears in the header of every page of the paper. The running head should be left-aligned on the page.
Author's name: The author's name should be written in full (first and last name) and should be centered on the page, below the title.
Author's institutional affiliation: This is the name of the institution where the research was conducted or where the author is affiliated. It should be centered on the page below the author's name.
Page number: The page number should be right-aligned on the top right corner of the page.
It is also important to note that the title page should not include any additional information such as the name of the course or the instructor, or the date the paper was submitted.
Here is an example of a properly formatted title page in APA style:
Title of the Paper
Running head: SHORTENED TITLE
In summary, the proper formatting of the title page is an important aspect of following APA style guidelines. By including the necessary elements and leaving out any extraneous information, you can ensure that your title page is professional and clearly reflects the content of your paper.
Energy content in foods
One gram of fat produces twice as much energy as a gram of carbohydrate or protein. Evaluation The experiment was done with the best method possible in the lab with the provided equipment. I will also discover how it has changed over the years and what the definition is today. The temperature change in water is caused by the given off by the burning of a known mass of food. Therefore the bond between them has been broken. Our bodies need energy to survive and thrive. For example say that the piece of food weighed 50mg.
Holes are drilled along the bottom edge of the larger can to allow air to enter. Taking into account your non-benefit association 's objectives, I feel you will discover my proposal to work effectively in correlation with your system. The homemade version will not reach the same efficiency in catching the heat released when burning the food; in other words, only a fraction of energy stored in the food will be converted to thermal energy of the water and measured by your calorimeter. The change of temperature is used to calculate the energy in that certain kind of food. This is usually listed in the nutrition label on the back of any contained foods as a Calorie. Extracts from this document. However, this is only true if all the energy released by the food is used to heat the water, and none of it gets "lost.
Stony Brook University Atkins, P. Secondly this speech is very focused on a purpose Hungry for a Change: Factory Farms Essay Everyone has heard the horror stories of what goes on in industrial agriculture, or factory farms. This will potentially cause an overestimation of the temperature reached by the water. The formula indicates that if the change in temperature is greater when the mass of the substances and the volume of water are constant, then the heat energy is higher. Results Table: In this experiment, each group carried out a procedure to release energy from burning food. We will also need to know what specific heat is. Systems and System Models.
The calorimeter uses the Law of Conservation of Energy which states that energy is never created or destroyed but is transferred between objects. There are some foods that are fairly convenient to use. Even with low efficiencies, this lesson allows your students to rank different foods based on their Calorie content. It just means that the results will be the same but the initial starting temperature of the water will higher. Obesity is a Global Epidemia As obesity has shown to reach epidemic proportions not only in developed regions but even in developing countries, this study has been conducted to understand the relationships between energy, activity levels and carbohydrate intake WHO, 2000. Disciplinary Core Ideas PS3. The Cheetos anomaly could have been a possible mistake due to the initial temperature and the mass of the Cheetos.
Which food of the same category gives us more energy? When General George S. With the percentage energy intake from protein being 17%, fats 33% and carbohydrates 47%, the subject was within the range of the recommended nutritive intake AGDHA, 2005. Results A large increase in temperature indicates the food contains a lot of energy. Kannengieser Edited by Linda Padwa and David Hanson, 2006. In the above example, Q Almond, 1g equals 2. The center studied up on these claims, but found inconclusive Bio 101 Essay Lab Manual Introductory Biology Version 1.
Energy from Burning Food opportunities.alumdev.columbia.edu
The basic idea is to release all the stored food energy at once and capture all the released heat with a reservoir of water. Understanding Non-equilibrium Thermodynamics: Foundations, Applications, Frontiers, Springer-Verlag, Berlin. Energy from Burning Food Experiment Introduction: Energy is the ability to do work. Joules is a measure of heat energy. Barn Burning Analysis Family is a very dominate aspect in the stories that were read for this class. Groups such as PETA People for the Ethical Treatment of Animals are adamant that the factory farms get shut down and do everything they can to get the public known of the horrors that go on.
My hypothesis states: If the change in temperature is greater when the water is heated with the use of the fire caught by the food substance, then the energy content in the food substance is higher because the heat energy is greater, since the heat energy is absorbed by the water when the fire is kept under the test tube containing water. This is because, the water has to start at the same temperature. CF1- Matter and their interactions: conversion de la energía y masa Indicadores: ES. Evaluation: The experiment was carried out fair but there are a few possible improvements like increasing the number of controlled variables to get more accurate results. They also contain the most protein but the least The table also shows that dried peas has the least amount of energy but does not have the least protein, carbohydrates or the least fat compared to the other foods being used in the experiment. Observe the thermometer continuously and record the highest temperature that was achieved.
Connections to Nature of Science Scientific Knowledge is Based on Empirical Evidence. Others may melt and drop off the needle, so burning on an old metal teaspoon is an alternative method — this can also be used for liquid foodstuffs, such as olive oil. The results obtained from this experiment are usually lower than the actual energy content of the food because during the experiment, the entire food sample may not be burned, some energy is lost to the air and some is used to heat the glass of the boiling tube. Hypothesis If the change in temperature is greater when the water is heated with the use of the fire caught by the food substance, then the energy content in the food substance is higher because the heat energy is greater, since the heat energy is absorbed by the water when the fire is kept under the test tube containing water. Candlenut contains the highest amount of energy in the 5 items used during the experiment possessing energy of approximately 8.
How controlled variables were controlled: All the controlled variables were controlled by keeping everything constant and changing only the independent variable. Upson English 373 8-9A 25. For example if someone wanted you to write a speech you would look at examples of other speeches and see how they get a point across. The trials of Biscuit and Peanut show high variation, this shows the inaccuracy in the results that can be explained by evaluating the method used. Variables: The variables of the experiment are as follows: Control variable: The type of boiling tube used in the experiment. Fossil Fuels And Its Effects On The Environment Fossil fuels, including coal, oil and natural gas, are currently the world 's primary energy source.
Cheetos is an anomaly because as per the first table Cheetos has the 2 nd fattest content but in the graph Cheetos is the 2 nd last. This is a class experiment in which different groups can investigate different foodstuffs. If one needs to cut down on Calories, it is a good idea to start cutting down on processed foods and refined sugars, as these have little nutritional value while still adding to the energy balance. Also, if you provide carbon dioxide to your flame, it will Thermochemistry Thermochemistry Lab Purpose: This lab taught procedures for determining heat of capacity of a calorimeter and measuring enthalpy of change for three reactions. Organisms eat food to gain energy, this energy is stored for later use. Hypothesis: Since fat is the main reserve that is burnt for energy then the chips with the most fat content will burn for longer thus increasing the temperature of the liquid even further, therefore, the chips with the most fat content have the most energy.